Ready to branch out and add some super healthy organ meat into your diet? Grass-fed Beef Hearts are full of zinc, selenium, phosphorus, collagen and B complex vitamins. The heart is a hard working muscle so this needs to be cooked low and slow for best results. Our butcher trims off the fat and silver skin from around the heart so it is ready to go when you receive it.
Whole Beef Hearts are large, approximately 3-6 lbs each. You'll receive 1 whole Beef Heart per package. The quoted price is an estimate and based on exactly 4.50 lbs. Your final price is based on the actual weight and may vary.
Want to add organ meats to your diet but aren't ready for whole beef heart yet? Try our proprietary blend of Ground Beef & Heart as a substitute for ground burger in any recipe!
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
Get the biggest savings with our biggest bundle when you order a whole cow! You pay one price, which includes all of the raising costs, processing costs, personal butchering, pre-freezing, and the highest quality freezer packaging.
This impressive holiday roast can be cut to your desired weight anywhere from 4-15 lbs. Our butcher will cut the bones partially away from the roast, leaving them still partially attached for roasting. Includes a Recipe Card!