These giant Knuckle Bones contain lots of marrow and cartilage that will not only add flavor and nutrients, but will help thicken your stew or broth. Knuckle Bones are a key ingredient for making nutritious Bone Broth; packed full of over 19 bioavailable (easy for your body to absorb) essential and non-essential amino acids, collagen (which helps to keep all your connective tissue in good health) and other nutrients that support digestive functions, immunity and brain health. Knuckle bones are quite large, ranging from 2-4 lbs. Our butcher cuts them into smaller, more manageable pieces so they will easily fit into an Instant Pot or Soup Pot.
You'll receive 1 piece of Knuckle Bone per package, weighing approximately 1 lb. The quoted price is an estimate and is based on exactly 1 lb. Your final price will be based on actual weight and may vary.
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
This impressive holiday roast can be cut to your desired weight anywhere from 4-15 lbs. Our butcher will cut the bones partially away from the roast, leaving them still partially attached for roasting. Includes a Recipe Card!