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Beef Plate Ribs are also known as "Loaded Short Ribs" or "Brontasaurus Ribs". Our butcher cuts these ribs from the lower/belly rib section known as the "plate". This rib section is left whole in slabs (ours include about 3 bones per slab). This is a primal cut of beef that is not trimmed or cut down. You'll receive 1 big slab of meat and when it's cooking you'll see the bones start to show. Cooking this primal cut is a committment and intended for experienced grillmasters! For more information about this primal cut please visit this site.
To find a trimmed up, more manageable version of these ribs check out our Beef Short Ribs.
Approximately 2.5-3.5 lbs per package, left whole as 1 slab, approximately 3-4 rib bones per slab/package.
The advertised price is an estimate and based on exactly 3.00 lbs. The exact price will vary based on the actual weight of your package.
All of our beef here at John Henry's is grass fed and finished, locally raised, no hormones and no antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides.