Oxtail is considered a delicacy in many countries. Its uses for broths and stews are endless, but Oxtail really shines in any recipe when it is slow cooked with care. Oxtail is exactly what it sounds like, it is cut from the tail of the beef. This section of meat contains a lot of gelatinous fat and is very nutritious. You can use Oxtail in recipes that call for Beef Shanks as well.
You'll receive 1 package of Oxtails bones, approximately 1.5-2.5 lbs per package. The quoted price is an estimate and based on exactly 2.0 lbs. Your final price may vary.
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
This impressive holiday roast can be cut to your desired weight anywhere from 4-15 lbs. Our butcher will cut the bones partially away from the roast, leaving them still partially attached for roasting. Includes a Recipe Card!