This is a steak fit for a king! A perfect pairing of both the tender filet and the flavorful new york strip, the Porterhouse gives you both incredible meat cuts in one steak.
Approximately 1.25
lb per package. The advertised price is an estimate and based on exactly 1.25 lbs. The exact price will vary based on the actual weight of your package.
A perfect pairing of the flavorful New York Strip steak and tender Filet, the Porterhouse gives you two incredible meat cuts in one king sized steak. Our grass-fed steaks are perfectly marbled, tender, and full of amazing flavor. Our butcher cuts the Porterhouses at about 1 inch thickness each.
Each steak will weigh approximately 1-1.5 lbs, and you'll receive 1 steak per package. The quoted price is an estimate and based on exactly 1.25 lbs. Your final price will vary.
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
Each of our Quarter Pound Homemade Bratwurst is ground, stuffed and twisted by hand. You'll receive an approximately 1 lb package containing 4 quarter pound brats.
Our Beef Short Ribs are cut from the lower belly "plate" section of ribs. Our butcher trims and separates them into a nice individual size, perfect for everyday cooking!
This superfood is packed full of nutrients, minerals and vitamins! Our butcher slices the Beef Liver into 3/8" pieces. There will be approximately 3-5 slices in a 1 lb package.
Our butcher trims these soup bones leaving some meat still attached to the bones. They are the perfect base for making your favorite soup or a healthy bone broth or stew!
These giant knuckle bones are cut into manageable 1 lb pieces. Add them to flavor and thicken a stew, or give a nutrient boost to your next batch of Bone Broth!
Adding organ meats into your diet, like Grass-fed Beef Heart, is a healthy choice! Our butcher trims off the fat and silver skin from around the heart so it is ready to be cooked when you receive it.
This primal cut of over sized beef rib slabs are untrimmed! Our butcher cuts a large section of plate ribs (about 3-4 bones) and leaves them as one whole piece, weighing about 3 lbs.