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  1. Home
  2. Beef
  3. Ribeye Steak, Boneless - Cut @ 1"

Ribeye Steak, Boneless - Cut @ 1"

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The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.
Price: 23.79

base price : $ 27.99 per 1 lb
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Approximately 0.85 lb per package. The advertised price is an estimate and based on exactly 0.85 lbs. The exact price will vary based on the actual weight of your package.
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What You're Getting

Our Boneless Ribeye Steaks are marbled to perfection and perfect for the grill. One of the most tender and flavorful steaks available, they are moderately to very marbled. The Ribeye is cut from the Rib Loin which is also the same area we get Prime Rib. Ribeye’s have also been known as Delmonico Steaks in other regions.

Approximately .75 – 1.25 lbs per steak, sliced at 1”, 1 steak per package.

The advertised price is an estimate based on exactly 1.00 lb. The exact price will vary based on the actual weight of your package.

All of our beef here at John Henry's is grass fed and finished, locally raised, no hormones and no antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides.

Blog Post: Ribeye Steaks - Meat Cut Highlight

Blog Post: Garlic Butter Steak Recipe

Farming Practices

All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!

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5 1 Review, 0 Questions
r rosanne ponkowski The BEST rib eyes! I have tried many a farmers, grass grazed beef and nobody beats John Henry's steaks! simply the BEST. i winter in florida and I am thrilled to find out they will now be delivering here! no more packing up my cooler and lugging it down here with me. Worth every penny 12/01/2019
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