Approximately 1.00
lb per package. The advertised price is an estimate and based on exactly 1.00 lbs. The exact price will vary based on the actual weight of your package.
These thinly shaved slices of beef are cut from the flavorful Sirloin. They cook up really quickly, great for 30 minute meals, and are a popular choice for stir fry dishes and hot sandwich recipes like Philly Cheese Steaks.
You'll receive approximately 1 lb of Shaved Sizzle Steak per package. The quoted price is an estimate and based on exactly 1.00 lbs. Your final price will be based on actual weight and may vary.
Farming Practices
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
Each of our Quarter Pound Homemade Bratwurst is ground, stuffed and twisted by hand. You'll receive an approximately 1 lb package containing 4 quarter pound brats.
Our Beef Short Ribs are cut from the lower belly "plate" section of ribs. Our butcher trims and separates them into a nice individual size, perfect for everyday cooking!
This superfood is packed full of nutrients, minerals and vitamins! Our butcher slices the Beef Liver into 3/8" pieces. There will be approximately 3-5 slices in a 1 lb package.
Our butcher trims these soup bones leaving some meat still attached to the bones. They are the perfect base for making your favorite soup or a healthy bone broth or stew!
These giant knuckle bones are cut into manageable 1 lb pieces. Add them to flavor and thicken a stew, or give a nutrient boost to your next batch of Bone Broth!
Adding organ meats into your diet, like Grass-fed Beef Heart, is a healthy choice! Our butcher trims off the fat and silver skin from around the heart so it is ready to be cooked when you receive it.
This primal cut of over sized beef rib slabs are untrimmed! Our butcher cuts a large section of plate ribs (about 3-4 bones) and leaves them as one whole piece, weighing about 3 lbs.